Dark Mexican Lager - Beer Recipe - Brewer's Friend

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Dark Mexican Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 20th 2023
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 15

1.049
1.009
5.3%
16.7
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Premium Pilsner5.5 lb Premium Pilsner 36.8 1.75 55%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 30%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 75 min 16.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.88 psi       Temp: 40.5 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 148.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9 36
Equipment Profile Used: System Default
"Dark Mexican Lager" International Dark Lager beer recipe by kakent. All Grain, ABV 5.29%, IBU 16.74, SRM 17.86, Fermentables: (Premium Pilsner, Vienna Malt, Flaked Corn, Carafa Special Type II) Hops: (Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-10 02:46 UTC