THE FARM NEIPA - Beer Recipe - Brewer's Friend

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THE FARM NEIPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 20th 2023
1.063
1.018
6.0%
35.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pale Ale Malt45 kg Pale Ale Malt 36.8 2.8 45.9%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 25.5%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15.3%
10 kg Bob's Red MIll - Flaked Oats10 kg Flaked Oats 33 1 10.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.1%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 7.62 3.1%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.42 9.4%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.18 9.4%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool 30 min 9.09 18.8%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 30 min 4.24 12.5%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.3%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 4 days 15.6%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.2 L. Suggest reducing initial water volume to 45.4 L and adding 298.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 91.4 L) 87.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 344.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 335
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 330
Total: 434  
Equipment Profile Used: System Default
"THE FARM NEIPA" American IPA beer recipe by K.K. All Grain, ABV 5.96%, IBU 35.55, SRM 4.98, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Nelson Sauvin, Cascade, Chinook) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-22 12:51 UTC