Hazelwood Rye IPA - Beer Recipe - Brewer's Friend

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Hazelwood Rye IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 20th 2023
1.059
1.011
6.3%
88.1
7.6
5.8
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Weyermann - Pale Ale1450 g Pale Ale 39 2.3 35.4%
1,300 g Weyermann - Floor-Malted Bohemian Pilsner1300 g Floor-Malted Bohemian Pilsner 36.3 1.9 31.7%
750 g Bestmalz - Rye Malt750 g Rye Malt 38 3.1 18.3%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 2.4%
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 12.2%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.48 11.5%
25 g Opus25 g Opus Hops Leaf/Whole 7 Boil 30 min 22.73 19.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 20 min 30.7 23.1%
25 g Cascade25 g Cascade Hops £ 0.07 / g
£ 1.87 		Leaf/Whole 6.1 Boil 10 min 9.34 19.2%
35 g Artisan - UK Archer35 g UK Archer Hops Leaf/Whole 5 Hop Stand 0 min 5.83 26.9%
130 g / £ 1.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.71 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 26.7
Mash volume with grains (equipment estimates 27.9 L) 29.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
"Hazelwood Rye IPA" American IPA beer recipe by Obscure. BIAB, ABV 6.3%, IBU 88.09, SRM 7.56, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, Rye Malt, Dark Crystal 80L, DME Pale Ale) Hops: (Centennial, Opus, Cascade, UK Archer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 19:25 UTC