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Pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 15.57 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 20th 2023
1.055
1.010
6.0%
29.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Halcyon Pale Ale 5 lb Halcyon Pale Ale 37 2.7 83.3%
0.50 lb Thomas Fawcett - Lager (Pilsner) Malt0.5 lb Lager (Pilsner) Malt 38 1.8 8.3%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Perle5 g Perle Hops Pellet 5.7 Boil 10 min 3.06 33.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 22.24 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 3.76 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.8
Going into fermentor 9.8
Total: 19.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by tata2528. All Grain, ABV 5.96%, IBU 29.06, SRM 9.23, Fermentables: ( Halcyon Pale Ale , Lager (Pilsner) Malt, Caramunich Type 2) Hops: (Perle, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 01:47 UTC