Pacific Lights - Beer Recipe - Brewer's Friend

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Pacific Lights

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday January 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe $ 3.00 / kg
$ 15.00 		37.6 2.03 80.6%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner $ 5.50 / kg
$ 2.75 		36 6.09 8.1%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt $ 6.50 / kg
$ 3.25 		37.3 3.6 8.1%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition) $ 6.50 / kg
$ 1.30 		35 120 3.2%
6.20 kg / $ 22.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (10 AA)30 g Magnum (10 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 10 Boil 45 min 26.35 25%
20 g Magnum (10 AA)20 g Magnum (10 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 10 Boil 15 min 9.5 16.7%
35 g Galaxy (15.6 AA)35 g Galaxy (15.6 AA) Hops $ 0.08 / g
$ 2.80 		Pellet 15.6 Whirlpool 15 min 10.11 29.2%
35 g Nelson Sauvin (12.1 A)35 g Nelson Sauvin (12.1 A) Hops $ 0.13 / g
$ 4.55 		Pellet 12.1 Whirlpool 15 min 7.84 29.2%
120 g / $ 12.35
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
300 g Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.56 / g
$ 6.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 6.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 17 11 48 188 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 24.4 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

The Gladfield Shepherds Delight was added for the very last 5 minutes of the mash to add colour only. I wanted to add a little colour because we don't really go for straw coloured beers.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 12:52 UTC