Pale Mogal 41 - Beer Recipe - Brewer's Friend

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Pale Mogal 41

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 20th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 3.31 61.4%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 3.31 35.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.75 Boil 60 min 6.64 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 15 min 2.68 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 1.96 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 16.7 Boil 5 min 8.25 55.6%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.29 13.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g Gypsum Water Agt Mash 1 hr.
2.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.34 g Epsom Salt Water Agt Mash 1 hr.
1.68 g Canning Salt Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Sparge 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200.1 g       Temp: 34 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Mogal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Acid rest (salts added to mash only) Strike 40 °C 39 °C 15 min
β rest Temperature 39 °C 62 °C 30 min
Standard starch conversion Temperature 62 °C 66 °C 15 min
α rest Temperature 66 °C 69 °C 25 min
Mash out Temperature 69 °C 76 °C 10 min
9.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"Pale Mogal 41" International Pale Lager beer recipe by Steve797. All Grain, ABV 5.33%, IBU 20.81, SRM 7.57, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Carahell) Hops: (Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Lactic acid)
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  • Last Updated: 2023-03-22 09:36 UTC