AC Pale Ale - Beer Recipe - Brewer's Friend

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AC Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 20th 2023
1.058
1.015
5.6%
65.6
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81.1%
0.37 lb Munich - Light 10L0.37 lb Munich - Light 10L 33 10 7.1%
0.37 lb American - Victory0.37 lb Victory 34 28 7.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.8%
5.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Azacca10 g Azacca Hops Pellet 12.2 Boil 30 min 32.81 13.9%
4 g BSG - Azacca4 g Azacca Hops Pellet 12.2 Boil 5 min 9.6 5.6%
6 g Artisan - Citra6 g Citra Hops Pellet 12.5 Boil 5 min 14.75 8.3%
6 g BSG - Azacca6 g Azacca Hops Pellet 12.2 Hop Stand at 212 °F 20 min 4.18 8.3%
6 g Artisan - Citra6 g Citra Hops Pellet 12.5 Hop Stand at 212 °F 20 min 4.28 8.3%
24 g BSG - Azacca24 g Azacca Hops Pellet 12.2 Dry Hop 4 days 33.3%
16 g Artisan - Citra16 g Citra Hops Pellet 12.5 Dry Hop 4 days 22.2%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.04 20.2  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.72 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.

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  • Last Updated: 2023-04-15 18:45 UTC