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Awesome Recipe

1148 calories 106.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1148 calories (Per 12oz)
Carbs: 106.4 g (Per 12oz)
Created: Friday January 20th 2023
1.325
1.081
32.0%
0.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Premium 2-Row23 lb Premium 2-Row 37 2 34.5%
27.50 lb Bestmalz - BEST Vienna27.5 lb BEST Vienna 37 3.8 41.3%
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt 37 8 12%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 10.5%
1.15 lb Briess - Blackprinz Malt1.15 lb Blackprinz Malt 25 500 1.7%
66.65 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.49 gal (137.97 qt). Suggest reducing strike water volume to 6.67 gal (26.67 qt) and adding 22.49 gal (89.97 qt) sparge/top-off. 29.16 116.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.08 g). Reduce mash thickness to 0.96 qt/lb or increase pre-boil volume to 20.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 29.16 116.6  
Mash volume with grains 34.49 138  
Grain absorption losses -8.33 -33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 31.98%, IBU 0, SRM 45.94, Fermentables: (Premium 2-Row, BEST Vienna, Barke Munich Malt, Acidulated, Blackprinz Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 04:05 UTC