luck of the irish red - Beer Recipe - Brewer's Friend

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luck of the irish red

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryce
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 20th 2023
1.062
1.016
6.1%
22.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red X4 kg Red X 36 12 75.5%
500 g Blue Lake Milling - Rolled Oats500 g Rolled Oats 33 2.2 9.4%
800 g Gladfield - Golden Naked Oats800 g Golden Naked Oats 32.2 1.42 15.1%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.85 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.5 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.54 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.94 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.3 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.3 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
0.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 95       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.5
Mash volume with grains (equipment estimates 35.7 L) 36
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"luck of the irish red" Irish Red Ale beer recipe by Bryce. BIAB, ABV 6.12%, IBU 22.42, SRM 12.03, Fermentables: (Red X, Rolled Oats, Golden Naked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Chalk, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 01:33 UTC