Burton Ale January 2023 - Beer Recipe - Brewer's Friend

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Burton Ale January 2023

290 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Baurac
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday January 20th 2023
1.087
1.022
8.5%
42.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Finest Ale Malt 4 lb Maris Otter Finest Ale Malt 37.7 2.5 40%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 20.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 162 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.28 21.1  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Burton Ale January 2023" Burton Ale beer recipe by Dave Baurac. Partial Mash, ABV 8.47%, IBU 42.7, SRM 13.84, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-29 23:53 UTC