NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronobox
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 19th 2023
1.050
1.015
4.5%
158.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 56.8%
7 lb Honey Malt7 lb Honey Malt 37 25 19.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.5%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.5%
35.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Azacca6 oz Azacca Hops Pellet 15 Boil 60 min 100.07 42.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 40 min 42.94 28.6%
4 oz Rakau4 oz Rakau Hops Leaf/Whole 10.5 Boil 10 min 15.39 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Primary 6 days
2 oz Sweet Orange Peel Flavor Primary 6 days
 
Yeast
Escarpment Labs - Hydra
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 152 °F 152 °F 20 min
12 gal 152 °F 162 °F 20 min
162 °F 178 °F 20 min
16 gal Batch Sparge 178 °F 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.1 qt). Suggest reducing initial water volume to 11.99 gal (47.94 qt) and adding 8.03 gal (32.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.01 g | 80 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.63 98.5
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Ronobox. All Grain, ABV 4.54%, IBU 158.4, SRM 12.56, Fermentables: (Standard 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Rakau) Other: (Vanilla extract, Sweet Orange Peel)
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  • Last Updated: 2023-01-19 23:30 UTC