NEIPA
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Azacca6 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
100.07 |
42.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
42.94 |
28.6% |
4 oz |
Rakau4 oz Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
15.39 |
28.6% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
100.07 |
42.9% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
42.94 |
28.6% |
4 oz |
Rakau (Leaf/Whole) 3.9999999908503 oz Rakau (Leaf/Whole) Hops |
|
15.39 |
28.6% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
|
152 °F |
152 °F |
20 min |
12 gal |
|
|
152 °F |
162 °F |
20 min |
|
|
|
162 °F |
178 °F |
20 min |
16 gal |
|
Batch Sparge |
178 °F |
190 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.1 qt). Suggest reducing initial water volume to 11.99 gal (47.94 qt) and adding 8.03 gal (32.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.93 |
63.7
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume
|
11.5 |
46
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.01 g | 80 qt)
|
20 |
80
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
24.63
|
98.5
|
Equipment Profile Used: |
System Default |
"NEIPA" No Profile Selected beer recipe by Ronobox. All Grain, ABV 4.54%, IBU 158.4, SRM 12.56, Fermentables: (Standard 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Rakau) Other: (Vanilla extract, Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2023-01-19 23:30 UTC