Schneider Weisse klōn - Beer Recipe - Brewer's Friend

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Schneider Weisse klōn

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 19th 2023
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BASIC HEFFE

by Genus Brewing

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.059
1.017
5.6%
16.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.9%
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 55.3%
7 oz Weyermann - Munich Type I7 oz Munich Type I 38 6 4%
4.50 oz Bairds - Crystal Malt 1504.5 oz Crystal Malt 150 34 57 2.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
173.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 15.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.51 psi       Temp: 33 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 164 °F 152 °F 60 min
3.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Schneider Weisse klōn" Weizen/Weissbier beer recipe by Alchemist Prime. All Grain, ABV 5.56%, IBU 15.95, SRM 5.7, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Crystal Malt 150, Acidulated Malt) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 19:43 UTC