BIPA - Beer Recipe - Brewer's Friend

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BIPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 19th 2023
1.051
1.010
5.5%
24.8
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 82.9%
12 lb Barnowl - Vienna12 lb Vienna 34 6 6%
22 lb Weyermann - Chocolate Wheat22 lb Chocolate Wheat 34.8 415 11.1%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 15.28 6.7%
20 oz Ahtanum20 oz Ahtanum Hops Pellet 6 Boil 15 min 9.48 22.2%
64 oz Amarillo64 oz Amarillo Hops Pellet 8.6 Boil 0 min 71.1%
90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.88 gal (499.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.88 gal (451.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.55 gal (362.18 qt) 74.63 298.5  
Strike water volume at mash thickness of 1.5 qt/lb 74.63 298.5  
Mash volume with grains 90.55 362.2  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume (equipment estimates 75.38 g | 301.5 qt) 85.5 342  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.88 g | 499.5 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 160.13 640.5
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Black IPA beer recipe by Tha One Guy. All Grain, ABV 5.46%, IBU 24.76, SRM 29.92, Fermentables: (Standard 2-Row, Vienna, Chocolate Wheat) Hops: (Warrior, Ahtanum, Amarillo)
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  • Last Updated: 2023-01-19 20:15 UTC