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Rice

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 19th 2023
1.072
1.013
7.8%
5.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rice6 kg Rice 35.5 1 50%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 12.5%
1.50 kg Red shed - Synergy 2 Row1.5 kg Synergy 2 Row 36 2.4 12.5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 6.3%
2.25 kg Rice Hulls2.25 kg Rice Hulls 0 0 18.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.01 66%
17 g Crystal17 g Crystal Hops Pellet 4.3 Boil 5 min 0.95 34%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 383.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 15.6 6.83 9.02 35 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 66 °C 63 °C 60 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 53.9  
Equipment Profile Used: System Default
"Rice" No Profile Selected beer recipe by Sanyam. All Grain, ABV 7.77%, IBU 4.96, SRM 3.27, Fermentables: (Rice, Flaked Rice, Synergy 2 Row, Maris Otter Pale, Rice Hulls) Hops: (Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 02:14 UTC