strawberry/lemon saison
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
34.54 |
45.5% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
54.5% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Lemon peel
|
|
Flavor |
Boil |
0 min. |
2 kg |
strawberry
|
|
Flavor |
Primary |
3 days |
Yeast
- French Saison Ale (Mangrove Jack's M29) 10 g French Saison Ale (Mangrove Jack's M29) 10 g
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"strawberry/lemon saison" Saison beer recipe by skuppar. All Grain, ABV 5.18%, IBU 34.54, SRM 3.56, Fermentables: (Pilsner, Pale Wheat) Hops: (Pilgrim, Lemondrop) Other: (Lemon peel, strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 12:30 UTC