CBSW Milk Stout - Beer Recipe - Brewer's Friend

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CBSW Milk Stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nolan Rutter
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 19th 2023
1.060
1.019
5.3%
27.6
40.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - SUPERIOR PALE ALE MALT9 kg SUPERIOR PALE ALE MALT 37 3.1 50%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 2.8%
1 kg Bairds - Roasted Barley1 kg Roasted Barley 33 600 5.6%
500 g Rice Hulls500 g Rice Hulls 0 0 2.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5.6%
1 kg Great Western - Crystal 601 kg Crystal 60 30 60 5.6%
5 kg Canada Malting - OAT MALT5 kg OAT MALT 27.6 2.6 27.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.44 62.5%
60 g Fuggles60 g Fuggles Hops Pellet 4.2 Boil 30 min 7.2 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 10 min.
1 tbsp Whirlfloc tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
140 g sucarose Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Niagara Falls, ON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8.5 11.3 20 35 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 45.4 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 88.9  
Equipment Profile Used: System Default
"CBSW Milk Stout" Sweet Stout beer recipe by Nolan Rutter. All Grain, ABV 5.33%, IBU 27.64, SRM 40.34, Fermentables: (SUPERIOR PALE ALE MALT, Chocolate Malt, Roasted Barley, Rice Hulls, Flaked Barley, Crystal 60, OAT MALT) Hops: (East Kent Goldings, Fuggles) Other: (Lactose, Whirlfloc tablet, Yeast Nutrient, sucarose)
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  • Last Updated: 2023-01-31 00:03 UTC