Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

191 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 19th 2023
14.2 °P
3.7 °P
5.9%
20.5
28.5
5.5
154.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.76 / lb
$ 60.80 		36 1.75 56.3%
10 lb Bairds - Golden Promise10 lb Golden Promise $ 1.04 / lb
$ 10.40 		37 3 7%
10 lb Bairds - Brown Malt10 lb Brown Malt $ 0.96 / lb
$ 9.60 		35.4 70 7%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.89 / lb
$ 7.12 		33 20 5.6%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.03 / lb
$ 6.18 		34.5 1.5 4.2%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate $ 1.01 / lb
$ 6.06 		34.5 337.82 4.2%
8 lb Great Western - Crystal 1208 lb Crystal 120 $ 1.03 / lb
$ 8.24 		32.2 120 5.6%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.80 / lb
$ 9.60 		38.1 3.5 8.5%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley $ 1.10 / lb
$ 2.20 		31.5 545 1.4%
142 lbs / $ 120.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 12.75 28.6%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 7.00 		Lupulin Pellet 12 Boil 15 min 7.75 71.4%
7 oz / $ 9.44
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1320 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.76 gal (287.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.76 gal (239.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 47.63 190.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.76 g | 287.1 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 72.24 g | 289 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 92 368
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Bigbre04. All Grain, ABV 5.88%, IBU 20.5, SRM 28.49, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Brown Malt, Dark Munich, DextraPils, BEST Chocolate, Crystal 120, WHITE WHEAT MALT, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-30 20:50 UTC