Wit Dream - Beer Recipe - Brewer's Friend

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Wit Dream

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Thursday January 19th 2023
1.055
1.014
5.4%
19.2
3.9
n/a
343.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Weyermann - Pilsner39 lb Pilsner $ 0.93 / lb
$ 36.27 		36 1.5 22.7%
11 lb Grain Millers - Flaked White Wheat11 lb Flaked White Wheat $ 0.58 / lb
$ 6.38 		36 1.6 6.4%
44 lb Prairie Malt - Two-Row Pale44 lb Two-Row Pale $ 0.75 / lb
$ 33.00 		39.1 2 25.6%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat $ 0.94 / lb
$ 28.20 		36 2 17.4%
15 lb Grain Millers - Rolled Oats15 lb Rolled Oats $ 0.78 / lb
$ 11.70 		33 2.2 8.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 0.96 / lb
$ 2.88 		37 10 1.7%
30 lb American - White Wheat30 lb American - White Wheat $ 0.77 / lb
$ 23.10 		40 2.8 17.4%
172 lbs / $ 141.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 11.52 		Pellet 4.4 Boil 60 min 13.88 66.7%
8 oz BSG - German Hallertau Mittelfrüh8 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 5.76 		Pellet 4.4 Boil 30 min 5.34 33.3%
24 oz / $ 17.28
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Sweet Orange Peel $ 7.00 / lb
$ 7.00 		Flavor Boil 5 min.
8 oz Coriander Seed $ 1.01 / oz
$ 8.08 		Spice Boil 5 min.
$ 15.08
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
3 BBL Pitch
Cost:
$ 56.67 / bblp
$ 170.01
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.26 gal (313.04 qt) 64.5 258  
Strike water volume at mash thickness of 1.5 qt/lb 64.5 258  
Mash volume with grains 78.26 313  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 52.65 g | 210.6 qt) 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 116.75 467
Equipment Profile Used: System Default
"Wit Dream" Witbier beer recipe by Hop Yard. All Grain, ABV 5.35%, IBU 19.22, SRM 3.86, Fermentables: ( Pilsner, Flaked White Wheat, Two-Row Pale, Pale Wheat, Rolled Oats, Munich Type II (Dark), American - White Wheat) Hops: (German Hallertau Mittelfrüh) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2023-02-14 19:07 UTC