Coffee pale ale - Beer Recipe - Brewer's Friend

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Coffee pale ale

179 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday January 19th 2023
13.4 °P
3.3 °P
5.4%
44.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 73.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 1.6%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 16.4%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 60 min 27.48 29.4%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 5 min 4.38 23.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.08 47.1%
17 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.69 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.14 gal (132.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.14 gal (84.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 14.33 g | 57.3 qt) 17.19 68.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.14 g | 132.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 31.3 125.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 31 124  
Total: 43.88 175.5
Equipment Profile Used: System Default
"Coffee pale ale" American Pale Ale beer recipe by Crow Hop. All Grain, ABV 5.43%, IBU 43.95, SRM 11.71, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Rolled Oats) Hops: (Sterling, Mosaic)
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  • Last Updated: 2023-01-19 16:06 UTC