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Awesome Recipe

291 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday January 19th 2023
1.095
1.015
10.5%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 88.1%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 1.9%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 38 60 5%
7.95 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.56 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 2.3 L) 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.53%, IBU 0, SRM 13.25, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 10L, Flaked Corn, Soft Candi Sugar - Brown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 15:43 UTC