Brewery Strong Wort - Beer Recipe - Brewer's Friend

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Brewery Strong Wort

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 19th 2023
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1.073
1.019
7.1%
26.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb American - Pale 2-Row 37 1.8 47.2%
2.52 lb United Kingdom - Golden Promise2.52 lb Golden Promise 37 3 17.6%
0.84 lb LINC Malt - Chit Malt0.84 lb Chit Malt 35 1 5.9%
2.29 lb Flaked Oats2.29 lb Flaked Oats 33 2.2 16%
1.68 lb United Kingdom - Malted Naked Oats1.68 lb United Kingdom - Malted Naked Oats 33 1.3 11.7%
0.23 lb Weyermann - Acidulated0.23 lb Acidulated 27 3.4 1.6%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.9 2.3%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 120 °F 0 min 6.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 0 min 13.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 13.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 13.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 13.6%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 24 Dry Hop 7 days 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.6%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Via Brita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.76 19  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.9 23.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Brewery Strong Wort" Specialty IPA: New England IPA beer recipe by Brewer #9463. All Grain, ABV 7.13%, IBU 26.9, SRM 4.93, Fermentables: (American - Pale 2-Row, Golden Promise, Chit Malt, Flaked Oats, United Kingdom - Malted Naked Oats, Acidulated) Hops: (Columbus, Idaho 7, El Dorado, Citra, Galaxy, Mosaic, Citra Cryo)
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  • Last Updated: 2023-03-01 13:31 UTC