ambrée b150 - Beer Recipe - Brewer's Friend

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ambrée b150

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.03 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 19th 2023
1.053
1.012
5.4%
27.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 83.3%
3.50 kg Castle Malting - Château Crystal3.5 kg Château Crystal 34.4 60.6 11.7%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 5%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.15 16.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 13.17 83.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
240 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.8 L. Suggest reducing strike water volume to 25.6 L and adding 94.4 L sparge/top-off. 120
Strike water volume at mash thickness of 4 L/kg 120
Mash volume with grains 139.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 38.1 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 155.9  
Equipment Profile Used: System Default
"ambrée b150" North German Altbier beer recipe by Brewer #358102. All Grain, ABV 5.39%, IBU 27.32, SRM 12.72, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Cara Gold) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-12-03 12:21 UTC