Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 91.7% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Centennial | Pellet | 8.4 | First Wort | 60 min | 33.57 | 13.5% | |
40 g | Centennial | Pellet | 8.4 | Boil | 20 min | 26.08 | 19% | |
56.70 g | Centennial | Pellet | 4.9 | Boil | 5 min | 7.1 | 27% | |
85.05 g | Centennial | Pellet | 4.9 | Dry Hop | 2 days | 40.5% | ||
210.10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.30 each | Campden Tablets | Water Agt | Boil | 10 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.17 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.17 qt/lb | 6.51 | 26 |
Mash volume with grains | 7.47 | 29.9 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) | 1.24 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |