Dead Ringer - Beer Recipe - Brewer's Friend

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Dead Ringer

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 19th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Centennial28.35 g Centennial Hops Pellet 8.4 First Wort 60 min 33.57 13.5%
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil 20 min 26.08 19%
56.70 g Centennial56.7 g Centennial Hops Pellet 4.9 Boil 5 min 7.1 27%
85.05 g Centennial85.05 g Centennial Hops Pellet 4.9 Dry Hop 2 days 40.5%
210.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.30 each Campden Tablets Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 2.17 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.17 qt/lb 6.51 26  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Clone of Bells Two Hearted from Northern Brewer
Pre boil OG 1.057
Post boil OG 1.069
Had to top off with a bit of water to get to 5 gallons

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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 17:39 UTC