Prior Moli - Beer Recipe - Brewer's Friend

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Prior Moli

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anna & Mark
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 19th 2023
1.071
1.013
7.6%
19.6
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,770 g Belgian - Pilsner5770 g Pilsner 37 2.77 82.3%
180 g Simpsons - Crystal T50180 g Crystal T50 34 131.93 2.6%
168 g Belgian - Special B168 g Special B 34 305.39 2.4%
260 g United Kingdom - Amber260 g Amber 32 70.55 3.7%
112 g Belgian - Biscuit112 g Biscuit 35 59.88 1.6%
60 g Belgian - Chocolate60 g Chocolate 30 905.81 0.9%
60 g Weyermann - CaraAroma60 g CaraAroma 36 372.1 0.9%
400 g Flaked Oats400 g Flaked Oats 33 4.37 5.7%
7,010 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.60 g Cashmere19.6 g Cashmere Hops Pellet 7.7 Boil at 100 °C 60 min 17.11 34.3%
12.50 g Styrian12.5 g Styrian Hops Pellet 2.5 Boil at 100 °C 15 min 1.76 21.9%
12.50 g Styrian12.5 g Styrian Hops Pellet 2.5 Boil 5 min 0.71 21.9%
12.50 g Styrian12.5 g Styrian Hops Pellet 2.5 Boil 0 min 21.9%
57.10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 57 °C 15 min
Infusion 57 °C 63 °C 35 min
Infusion 63 °C 74 °C 25 min
Infusion 74 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Prior Moli" Belgian Tripel beer recipe by Anna & Mark. All Grain, ABV 7.55%, IBU 19.57, SRM 30.67, Fermentables: (Pilsner, Crystal T50, Special B, Amber, Biscuit, Chocolate, CaraAroma, Flaked Oats) Hops: (Cashmere, Styrian) Other: (Irish Moss)
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  • Last Updated: 2023-01-19 19:05 UTC