焼きリンゴWeizen - Beer Recipe - Brewer's Friend

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焼きリンゴWeizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 19th 2023
1.052
1.011
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 41.7%
3 kg German - Vienna3 kg Vienna 37 4 8.3%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 41.7%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 8.3%
36 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg 焼きリンゴ Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.13 L. Suggest reducing initial water volume to 45.4 L and adding 111.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 62.6 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.1 L) 160
Boil off losses -7.1
Post boil Volume 150
Going into fermentor 150
Total: 196.9  
Equipment Profile Used: System Default
"焼きリンゴWeizen" No Profile Selected beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 5.33%, IBU 0, SRM 3.87, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Wheat) Other: (焼きリンゴ)
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  • Last Updated: 2023-01-19 11:12 UTC