IPA (Nelson Sauvin, Hibiscus) - Beer Recipe - Brewer's Friend

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IPA (Nelson Sauvin, Hibiscus)

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday May 25th 2014
1.071
1.016
7.3%
83.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Simpsons - Golden Promise0.67 kg Simpsons - Golden Promise 38 2.5 47.5%
0.67 kg Weyermann - Pilsner0.67 kg Weyermann - Pilsner 38 1.8 47.5%
0.07 kg United Kingdom - Crystal 30L0.07 kg Crystal 30L 34 30 5%
1.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12 Boil 90 min 47.94 25%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12 Whirlpool at 90 °C 30 min 35.75 50%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12 Dry Hop 4 days 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Hibiscus Herb Boil 90 min.
5 g Hibiscus Herb Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 40 320 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 15 min
Temperature -- 64 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.5
Mash volume with grains 4.5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.7
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour.

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  • Last Updated: 2014-06-11 17:57 UTC