Cookie Ale - Beer Recipe - Brewer's Friend

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Cookie Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 19th 2023
1.061
1.014
6.3%
25.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 58.3%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 35 20 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil 90 min 18.25 41.7%
28 g Callista28 g Callista Hops Pellet 3.3 Boil 20 min 6.82 58.3%
48 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.7  
Equipment Profile Used: System Default
"Cookie Ale" Experimental Beer recipe by kampfmammut. All Grain, ABV 6.29%, IBU 25.06, SRM 11.74, Fermentables: (Pale Ale, BEST Biscuit, Flaked Oats) Hops: (Perle, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 14:45 UTC