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Black Dog

209 calories 22.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Thursday January 19th 2023
1.063
1.017
6.0%
61.4
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.26 lb Mecca Grade - Lamonta (American Pale)22.26 lb Lamonta (American Pale) $ 0.00 / lb
$ 0.00 		37 3 79.5%
1.66 lb Viking - Caramel 1001.66 lb Caramel 100 $ 0.00 / lb
$ 0.00 		35 50.8 5.6%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 5.2%
1.40 lb Weyermann - Barke Munich Malt1.4 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 5%
1.28 lb Viking - Rye Malt1.28 lb Rye Malt $ 0.00 / lb
$ 0.00 		38 3.2 4.7%
28.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Simcoe45 g Simcoe Hops Pellet 13.5 First Wort 0 min 33.07 18.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 13.46 20.4%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Aroma 10 min 5.2 20.4%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Whirlpool 20 min 3.33 20.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 6.32 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
8.22 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 15 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.41 gal Mash In Strike 156 °F 153 °F 60 min
Mash out Temperature 153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.33 gal (81.32 qt). Suggest reducing initial strike volume to 9.75 gal (39.01 qt) and adding 8.33 gal (33.32 qt) sparge/top-off. 18.08 72.3  
Strike water volume (equipment estimates 17.09 g | 68.3 qt) 18.08 72.3  
Mash volume with grains (equipment estimates 19.33 g | 77.3 qt) 20.33 81.3  
Grain absorption losses -3.51 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 14.32 57.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.63 g | 46.5 qt) 13.38 53.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 11.5 46  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Black Dog" American IPA beer recipe by David Swager. BIAB, ABV 6.02%, IBU 61.39, SRM 9.52, Fermentables: ( Lamonta (American Pale), Caramel 100, Barke Vienna, Barke Munich Malt, Rye Malt) Hops: (Simcoe, Columbus, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-02-18 16:38 UTC