La jugosa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grewi Brewer
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday January 19th 2023

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.6

SRM (morey):

5.0

Mash pH

n/a

Cost S/.

187.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bestmalz - BEST Pale ale4.3 kg BEST Pale ale	S/. 9.50 / kg S/. 40.85	38.1	2.81	87.8%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	S/. 10.00 / kg S/. 1.50	37.7	2.2	3.1%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	S/. 5.00 / kg S/. 2.25	33	2.2	9.2%
4.90 kg / S/. 44.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	S/. 0.30 / g S/. 18.00	Pellet	7	Hop Stand at 90 °C	60 min	11.05	20.7%
60 g	Amarillo60 g Amarillo Hops	S/. 0.45 / g S/. 27.00	Pellet	8.6	Hop Stand at 90 °C	60 min	13.58	20.7%
40 g	Simcoe40 g Simcoe Hops	S/. 0.50 / g S/. 20.00	Pellet	12.7	Dry Hop	4 days		13.8%
40 g	Citra40 g Citra Hops	S/. 0.50 / g S/. 20.00	Pellet	11	Dry Hop	4 days		13.8%
50 g	Cascade50 g Cascade Hops	S/. 0.40 / g S/. 20.00	Pellet	7	Dry Hop	4 days		17.2%
40 g	Amarillo40 g Amarillo Hops	S/. 0.45 / g S/. 18.00	Pellet	8.6	Dry Hop	4 days		13.8%
290 g / S/. 123.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	S/. 0.30 / g S/. 33.00	11.05	37.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	S/. 0.45 / g S/. 45.00	13.58	34.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	S/. 0.50 / g S/. 20.00		13.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	S/. 0.50 / g S/. 20.00		13.8%
290 g / S/. 118.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	S/. 20.00 / each S/. 20.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

S/. 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.83 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	15.8
Mash volume with grains	19.1
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 15.3 L)	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.3 L)	25.3
Boil off losses	-5.7
Post boil Volume	19.6
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor	19
Total:	31.1
Equipment Profile Used:	System Default

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Last Updated: 2023-04-18 13:51 UTC

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La jugosa