Brewers Coops Pimped Pale Ale - Beer Recipe - Brewer's Friend

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Brewers Coops Pimped Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 19th 2023
1.050
1.012
5.1%
35.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 55.2%
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 41.4%
100 g New Zealand - Gladiator Malt100 g Gladiator Malt 37.3 5.08 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 10.72 28.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 13.39 28.8%
4 g Pacific Gem4 g Pacific Gem Hops Pellet 15.4 Boil 30 min 10.84 3.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 19.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 19.2%
104 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Mash Infusion -- 69 °C --
7.25 L -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 13.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.7
Total: 19.9  
Equipment Profile Used: System Default
"Brewers Coops Pimped Pale Ale" American Pale Ale beer recipe by Brewer #53792. All Grain, ABV 5.09%, IBU 34.95, SRM 4.07, Fermentables: (Pilsner Malt, Ale Malt, Gladiator Malt) Hops: (Centennial, Nelson Sauvin, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 02:53 UTC