Mordor mild - Beer Recipe - Brewer's Friend

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Mordor mild

125 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Thursday January 19th 2023
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Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.038
1.011
3.5%
22.1
17.7
5.4
2.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 88.9%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 4.2%
5 oz Thomas Fawcett - Crystal Malt5 oz Crystal Malt $ 2.20 / lb
$ 0.69 		33 61 6.9%
72 oz / $ 0.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Kent Goldings20 g Kent Goldings Hops $ 2.50 / oz
$ 1.76 		Pellet 3.7 First Wort 0 min 22.13 100%
20 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Mordor mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.45%, IBU 22.13, SRM 17.73, Fermentables: (Chevallier Heritage Malt, Carafa Special Type II, Crystal Malt) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 01:44 UTC