Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | American - Pilsner | 37 | 1.8 | 74.6% | |
1.70 lb | American - White Wheat | 40 | 2.8 | 13% | |
13 oz | Briess - White Wheat Raw | 34.5 | 2 | 6.2% | |
13 oz | Flaked Oats | 33 | 2.2 | 6.2% | |
13.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - Centennial | Pellet | 9.2 | Whirlpool at 140 °F | 20 min | 27.3% | ||
4 oz | Artisan - Citra | Pellet | 13 | Dry Hop at 66 °F | 6 days | 36.4% | ||
2 oz | Yakima Valley Hops - Mosaic | Pellet | 12.2 | Dry Hop at 66 °F | 6 days | 18.2% | ||
2 oz | Krush | Pellet | 11.5 | Dry Hop at 66 °F | 6 days | 18.2% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |