Smashtest_base - Beer Recipe - Brewer's Friend

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Smashtest_base

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 19th 2023
1.057
1.014
5.6%
32.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt 36.3 3 88.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 21.36 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 10.6 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 33.3%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.46 9.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Smashtest_base" Blonde Ale beer recipe by John Walker. BIAB, ABV 5.59%, IBU 31.96, SRM 12.04, Fermentables: (Chevallier Heritage Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 00:04 UTC