Raspberry Eclipse
193 calories
17.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Raspberry Extract Flavoring
|
|
Flavor |
Kegging |
0 min. |
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bentley’s BrewerLee Freeland MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
177 °F |
157 °F |
60 min |
8 gal |
|
Batch Sparge |
168 °F |
-- |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
7.73 |
30.9
|
Mash volume with grains
|
9.59 |
38.4
|
Grain absorption losses
|
-2.91 |
-11.6
|
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt)
|
8.43 |
33.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.63 g | 50.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.16
|
64.6
|
Equipment Profile Used: |
System Default |
"Raspberry Eclipse" Fruit Beer recipe by Fleeulrich. All Grain, ABV 6.28%, IBU 18.4, SRM 5.05, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Red Wheat, Rice Hulls) Hops: (German Tettnang) Other: (Raspberry Extract Flavoring, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 15:11 UTC
- Snapshot Created: 2023-01-18 20:46 UTC