Raspberry Eclipse - Beer Recipe - Brewer's Friend

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Raspberry Eclipse

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 18th 2023
1.059
1.011
6.3%
18.4
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.4%
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 23.7%
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 23.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 4.2 Boil 60 min 7.13 28.6%
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops Pellet 4.2 Boil 30 min 6.85 35.7%
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops Pellet 4.2 Boil 15 min 4.42 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Raspberry Extract Flavoring Flavor Kegging 0 min.
1.50 tsp Irish Moss Fining Boil 15 min.
10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 177 °F 157 °F 60 min
8 gal Batch Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.73 30.9  
Mash volume with grains 9.59 38.4  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Raspberry Eclipse" Fruit Beer recipe by Fleeulrich. All Grain, ABV 6.28%, IBU 18.4, SRM 5.05, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Red Wheat, Rice Hulls) Hops: (German Tettnang) Other: (Raspberry Extract Flavoring, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-02-17 15:11 UTC
  • Snapshot Created: 2023-01-18 20:46 UTC