Vox Populi - Beer Recipe - Brewer's Friend

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Vox Populi

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 18th 2023
1.046
1.012
4.4%
6.9
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Floor-Malted Bohemian Pilsner660 lb Floor-Malted Bohemian Pilsner 36.3 1.9 92.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Boil 60 min 5.95 27%
8 oz Barth-Haas - Celeia8 oz Celeia Hops Pellet 4.25 Boil 10 min 0.52 5.4%
8 oz Barth-Haas - Saphir8 oz Saphir Hops Pellet 3.25 Boil 10 min 0.4 5.4%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 0 min 21.6%
60 oz Saphir60 oz Saphir Hops Pellet 4.25 Boil 0 min 40.5%
148 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 5 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
300 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.43 gal (1889.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.43 gal (1841.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 249.24 g | 997 qt) 241.81 967.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.43 g | 1889.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.55 -22.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 554.63 2218.5
Equipment Profile Used: System Default
"Vox Populi" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 4.43%, IBU 6.88, SRM 3.14, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam) Hops: (Saaz, Celeia, Saphir) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:16 UTC