Rosemary IPA - Beer Recipe - Brewer's Friend

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Rosemary IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 18th 2023
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1.012
6.6%
46.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 1886 Malt House - NY Pale Malt9 lb NY Pale Malt 35.64 3.5 67.9%
1 lb Proximity - Crystal 401 lb Crystal 40 34.5 40 7.5%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 7.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
1.75 lb Briess - American Honey Malt1.75 lb American Honey Malt 37.7 25 13.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.75 31.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 16.7 22.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 6.16 12.7%
7 g Citra7 g Citra Hops Pellet 11 Aroma 5 min 2.17 11.1%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 5 min 1.38 11.1%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g rosemary Herb Mash 1 hr.
8 g rosemary Herb Mash 10 min.
8 g rosemary Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Rosemary IPA" American IPA beer recipe by Readbeardigan. All Grain, ABV 6.6%, IBU 46.15, SRM 14.33, Fermentables: (NY Pale Malt, Crystal 40, Rolled Oats, Aromatic, American Honey Malt) Hops: (Cascade, Citra) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:59 UTC