Porter vainilla - Beer Recipe - Brewer's Friend

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Porter vainilla

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 18th 2023
1.056
1.010
6.0%
48.6
40.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale 38 4 80.7%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 76.2 5.5%
0.30 kg BA Malt - M Chocolate0.3 kg M Chocolate 29 400 5.5%
0.30 kg BA Malt - M Tostada0.3 kg M Tostada 29 500 5.5%
0.15 kg BA Malt - Avena0.15 kg Avena 33 2.2 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 33.53 41.6%
7 g Cascade7 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 25 min 4.41 7.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 25 min 6.75 16.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 5 min 3.87 33.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Vanilla extract Spice Kegging 0 min.
9.07 g Chalk Water Agt Mash 1 hr.
3.35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.45 g Gypsum Water Agt Mash 1 hr.
3.70 g Magnesium Chloride Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.27 g Phosphoric acid Water Agt Sparge 1 hr.
0.60 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.89 L Infusion 72 °C 67 °C 90 min
30 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Porter vainilla" No Profile Selected beer recipe by KIKIar. All Grain, ABV 6.03%, IBU 48.55, SRM 40.87, Fermentables: (Pale Ale, Caramel 150, M Chocolate, M Tostada, Avena) Hops: (Cascade, East Kent Goldings) Other: (Vanilla extract, Chalk, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 20:41 UTC