0300 Helles - Beer Recipe - Brewer's Friend

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0300 Helles

157 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 18th 2023
12.7 °P
2.8 °P
5.3%
31.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 73.7%
8.30 kg Munich8.3 kg Munich 37 6 12.2%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.2%
6 kg American - Vienna6 kg Vienna 35 4 8.8%
67.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 4.21 15.8%
150 g Magnum150 g Magnum Hops Pellet 15 Boil 30 min 13.87 15.8%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 1.53 15.8%
500 g Magnum500 g Magnum Hops Pellet 15 Whirlpool 0 min 11.91 52.6%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 L Strike 72 °C 65 °C --
185 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.95 L. Suggest reducing initial water volume to 45.4 L and adding 277.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.15 L. Suggest reducing initial water volume to 0.65 L and adding 202.75 L sparge/top-off. 203.4
Strike water volume at mash thickness of 3 L/kg 203.4
Mash volume with grains 248.1
Grain absorption losses -67.8
Remaining sparge water volume 185.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 312.5
Total: 388.7  
Equipment Profile Used: System Default
"0300 Helles" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.28%, IBU 31.51, SRM 4.19, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Vienna) Hops: (Saaz, Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC