Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

231 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday January 18th 2023
1.074
1.023
6.7%
40.4
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 85.8%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 8.6%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 2.9%
0.07 kg BA Malt - M Chocolate0.07 kg M Chocolate 29 400 1%
0.12 kg BA Malt - Avena0.12 kg Avena 33 2.2 1.7%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 30.2 30.8%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 30 min 5.8 7.7%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 20 min 2.46 11.5%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 80 °C 20 min 1.92 11.5%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Aroma at 5 °C 0 min 19.2%
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Aroma at 5 °C 0 min 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1.16 g Slaked Lime Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Mash 1 hr.
1.49 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.51 L Infusion 72 °C 67 °C 90 min
35 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by KIKIar. All Grain, ABV 6.66%, IBU 40.38, SRM 20.33, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, M Chocolate, Avena) Hops: (Cascade, Citra, Amarillo) Other: (Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 20:42 UTC