Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 18th 2023
1.068
1.012
7.3%
30.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 76%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 15.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 7.6%
0.08 kg Rolled Oats0.075 kg Rolled Oats 33 2.2 1.1%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Hallertau50 g Hallertau Hops Leaf/Whole 4.1 Boil at 100 °C 60 min 20.73 41.7%
35 g Northern Brewer - Hallertau35 g Hallertau Hops Leaf/Whole 4.1 Boil at 100 °C 15 min 7.2 29.2%
35 g Northern Brewer - Hallertau35 g Hallertau Hops Leaf/Whole 4.1 Boil 5 min 2.89 29.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 ml Phosphoric acid Water Agt Mash 1 hr.
1.35 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 90 min
35 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by KIKIar. All Grain, ABV 7.31%, IBU 30.82, SRM 4.91, Fermentables: (Pilsen, Wheat Malt, Carapils, Rolled Oats) Hops: (Hallertau) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 20:49 UTC