WEIZENBIER Trigo II - Beer Recipe - Brewer's Friend

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WEIZENBIER Trigo II

204 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday January 18th 2023
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.9 kg Maris Otter Pale Ale Malt 38 2.65 40%
2.85 kg Weyermann - Pale Wheat2.85 kg Pale Wheat 36 2 60%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 4.3 Boil 60 min 10.21 19.1%
17 g Saaz17 g Saaz Hops Pellet 4.3 Boil 15 min 5.07 19.1%
15 g Saaz15 g Saaz Hops Pellet 4.3 Boil 5 min 1.8 16.9%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 2 min 1.02 22.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.3 Whirlpool at 80 °C 0 min 1.34 22.5%
89 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 15 min.
3.40 g Irish Moss Spice Boil 15 min.
4.40 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich Weizenbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 11 3 6 46 200
Puse más ácido del que debía. Unos 3-4ml habrían sido suficientes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 55 °C 55 °C 10 min
Lavado Fly Sparge 55 °C 63 °C 40 min
Strike 63 °C 72 °C 30 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.3
Mash volume with grains 19.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Pillar DF para calcular la atenuación real.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 18:10 UTC