PB Blonde Ale - Beer Recipe - Brewer's Friend

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PB Blonde Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 18th 2023
1.052
1.013
5.1%
5.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Barrett Burston - Pale Malt330 lb Pale Malt 37 2 48%
275 lb Prairie Malt - Two-Row Pale275 lb Two-Row Pale 39.1 2 40%
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 8%
27 lb American - Vienna27 lb Vienna 35 4 3.9%
687 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 30 min 4.57 50%
15 oz Cascade15 oz Cascade Hops Pellet 7 Hop Stand 60 min 1.12 50%
30 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.63 gal (1410.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.63 gal (1362.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 438.5 g | 1754 qt) 485.88 1943.5  
Mash volume with grains (equipment estimates 438.5 g | 1754 qt) 540.84 2163.3  
Grain absorption losses (steeping) -85.88 -343.5  
Pre boil volume (equipment estimates 352.63 g | 1410.5 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 350.56 1402.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 350 1400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 485.88 1943.5
Equipment Profile Used: System Default
"PB Blonde Ale" Blonde Ale beer recipe by J&R homebrewing. Extract, ABV 5.11%, IBU 5.69, SRM 4.5, Fermentables: (Pale Malt, Two-Row Pale, Munich Malt, Vienna) Hops: (Cascade)
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  • Last Updated: 2023-01-18 17:15 UTC