Mo Mosaic - Beer Recipe - Brewer's Friend

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Mo Mosaic

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 18th 2023
1.063
1.013
6.6%
70.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 21.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 63.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 43.69 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.07 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.1 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Mo Mosaic" American IPA beer recipe by Liberty. Partial Mash, ABV 6.59%, IBU 70.22, SRM 7.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Flaked Wheat, LME Golden Light) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-18 16:07 UTC