Mill City - Beer Recipe - Brewer's Friend

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Mill City

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday January 18th 2023
1.053
1.012
5.4%
30.0
7.3
n/a
305.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale $ 0.59 / lb
$ 88.50 		39.1 2 93.8%
10 lb Pauls Malt - Mark 5 (Med Crystal)10 lb Mark 5 (Med Crystal) $ 0.91 / lb
$ 9.10 		34 64.31 6.3%
160 lbs / $ 97.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 0.55 / oz
$ 8.80 		Pellet 7 Boil 60 min 22.43 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Leaf/Whole 6.2 Boil 5 min 3.6 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Leaf/Whole 6.2 Hop Stand 0 min 3.99 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Leaf/Whole 6.2 Dry Hop 3 days 25%
64 oz / $ 56.80
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains (equipment estimates 72.2 g | 288.8 qt) 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 55.95 g | 223.8 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 115.25 461
Equipment Profile Used: System Default
"Mill City" American Pale Ale beer recipe by Hop Yard. All Grain, ABV 5.39%, IBU 30.02, SRM 7.31, Fermentables: ( Two-Row Pale, Mark 5 (Med Crystal)) Hops: (Cascade, Talus)
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  • Last Updated: 2023-01-18 17:24 UTC