Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | Prairie Malt - Two-Row Pale |
$ 0.59 / lb $ 88.50 |
39.1 | 2 | 93.8% |
10 lb | Pauls Malt - Mark 5 (Med Crystal) |
$ 0.91 / lb $ 9.10 |
34 | 64.31 | 6.3% |
160 lbs / $ 97.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Cascade |
$ 0.55 / oz $ 8.80 |
Pellet | 7 | Boil | 60 min | 22.43 | 25% |
16 oz | Yakima Valley Hops - Talus |
$ 1.00 / oz $ 16.00 |
Leaf/Whole | 6.2 | Boil | 5 min | 3.6 | 25% |
16 oz | Yakima Valley Hops - Talus |
$ 1.00 / oz $ 16.00 |
Leaf/Whole | 6.2 | Hop Stand | 0 min | 3.99 | 25% |
16 oz | Yakima Valley Hops - Talus |
$ 1.00 / oz $ 16.00 |
Leaf/Whole | 6.2 | Dry Hop | 3 days | 25% | |
64 oz / $ 56.80 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 150.99 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) | 60 | 240 |
Strike water volume at mash thickness of 1.5 qt/lb | 60 | 240 |
Mash volume with grains (equipment estimates 72.2 g | 288.8 qt) | 72.8 | 291.2 |
Grain absorption losses | -20 | -80 |
Remaining sparge water volume (equipment estimates 55.95 g | 223.8 qt) | 55.25 | 221 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) | 95 | 380 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil Volume | 93 | 372 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Top off amount | 0.6 | 2.4 |
Going into fermentor | 93 | 372 |
Total: | 115.25 | 461 |
Equipment Profile Used: | System Default |