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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 18th 2023
1.070
1.016
7.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Origin Malt - Pilsen1800 lb Pilsen 35.88 1.6 72.3%
330 lb Bestmalz - BEST Vienna330 lb BEST Vienna 37 3.8 13.3%
150 lb Flaked Barley150 lb Flaked Barley 32 2.2 6%
110 lb Briess - Brewers Torrified Wheat110 lb Brewers Torrified Wheat 35 1.5 4.4%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 4%
2,490 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
715.87 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1022.25 gal (4089 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1010.25 gal (4041 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 915.08 gal (3660.3 qt) 715.88 2863.5  
Strike water volume at mash thickness of 1.15 qt/lb 715.88 2863.5  
Mash volume with grains 915.08 3660.3  
Grain absorption losses -311.25 -1245  
Remaining sparge water volume (equipment estimates 617.88 g | 2471.5 qt) 705.63 2822.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1022.25 g | 4089 qt) 1110 4440  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 1020 g | 4080 qt) 1080 4320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1080 g | 4320 qt) 1020 4080  
Total: 1421.5 5686
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 7.02%, IBU 0, SRM 4.35, Fermentables: (Pilsen, BEST Vienna, Flaked Barley, Brewers Torrified Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 13:33 UTC