We are Diamonds 2023 rewrite
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
30 min |
1.42 |
3.3% |
1 kg |
Citra1 kg Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
1.82 |
3.3% |
1 kg |
Ekuanot1 kg Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
2.35 |
3.3% |
2 kg |
Amarillo2 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
2 kg |
Ekuanot2 kg Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 21 °C
|
5 days |
|
6.7% |
7 kg |
Amarillo7 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
7 kg |
Citra7 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
7 kg |
Ekuanot7 kg Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 12 °C
|
3 days |
|
23.3% |
30 kg
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Carnival Water 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1286.43 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1557.69 L
|
1286.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
1286.4 |
Mash volume with grains
|
1557.7 |
Grain absorption losses
|
-411 |
Remaining sparge water volume (equipment estimates 1096.8 L)
|
1376.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
49.3 |
Pre boil volume (equipment estimates 2020.7 L)
|
2300 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 2015 L)
|
2200 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2185 L)
|
2000 |
Total:
|
2662.6
|
Equipment Profile Used: |
System Default |
"We are Diamonds 2023 rewrite" Specialty IPA: New England IPA beer recipe by Brewer #183131. All Grain, ABV 6.41%, IBU 5.59, SRM 3.55, Fermentables: (Rice Hulls, Rolled Oats, Maris Otter Keep Flying, Albino Whale - Extra pale ale malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-18 13:04 UTC