We are Diamonds 2023 rewrite - Beer Recipe - Brewer's Friend

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We are Diamonds 2023 rewrite

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.064
1.015
6.4%
5.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Rice Hulls11 kg Rice Hulls 0 0 2.3%
150 kg Rolled Oats150 kg Rolled Oats 33 2.2 30.9%
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying 38 2.4 20.6%
150 kg Pauls Malt - Albino Whale - Extra pale ale malt150 kg Albino Whale - Extra pale ale malt 36 1.69 30.9%
25 kg Maltodextrin25 kg Maltodextrin 39 0 5.1%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 10.3%
486 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 1.42 3.3%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 1.82 3.3%
1 kg Ekuanot1 kg Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 2.35 3.3%
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 5 days 6.7%
2 kg Ekuanot2 kg Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 21 °C 5 days 6.7%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 5 days 6.7%
7 kg Amarillo7 kg Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 3 days 23.3%
7 kg Citra7 kg Citra Hops Pellet 11 Dry Hop at 12 °C 3 days 23.3%
7 kg Ekuanot7 kg Ekuanot Hops Pellet 14.25 Dry Hop at 12 °C 3 days 23.3%
30 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1286.43 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1557.69 L 1286.4
Strike water volume at mash thickness of 3.1 L/kg 1286.4
Mash volume with grains 1557.7
Grain absorption losses -411
Remaining sparge water volume (equipment estimates 1096.8 L) 1376.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 49.3
Pre boil volume (equipment estimates 2020.7 L) 2300
Boil off losses -5.7
Post boil Volume (equipment estimates 2015 L) 2200
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2185 L) 2000
Total: 2662.6  
Equipment Profile Used: System Default
"We are Diamonds 2023 rewrite" Specialty IPA: New England IPA beer recipe by Brewer #183131. All Grain, ABV 6.41%, IBU 5.59, SRM 3.55, Fermentables: (Rice Hulls, Rolled Oats, Maris Otter Keep Flying, Albino Whale - Extra pale ale malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Ekuanot)
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  • Last Updated: 2023-01-18 13:04 UTC