Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

127 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.041
1.014
3.6%
25.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Amber1700 g Liquid Malt Extract - Amber 35 10 66.7%
500 g Maltodextrin500 g Maltodextrin 39 0 19.6%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0.5 13.7%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.53 66.7%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 30 min 6.47 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 9.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 9.6  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Telimektar. Extract, ABV 3.63%, IBU 25.01, SRM 5.97, Fermentables: (Liquid Malt Extract - Amber, Maltodextrin, Corn Sugar - Dextrose) Hops: (Perle)
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  • Last Updated: 2023-10-30 09:49 UTC