Dark Saison w/ Yuzu - Beer Recipe - Brewer's Friend

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Dark Saison w/ Yuzu

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 250.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.049
1.004
6.0%
21.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Ireks - Pilsner Malt42 kg Pilsner Malt 36 1.8 76.4%
4 kg Ireks - Munich Malt4 kg Munich Malt 36.8 8 7.3%
4 kg German - Rye4 kg Rye 38 3.5 7.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 3.6%
3 kg Ireks - Wheat Malt Black3 kg Wheat Malt Black 29.9 700 5.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 8.54 25%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 82 °C 30 min 1.02 25%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 6.82 25%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.7 25%
600 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Strike 68 °C 64.5 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 113.9 L) 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.7 L) 258.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 250.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 250
Total: 314.6  
Equipment Profile Used: System Default
"Dark Saison w/ Yuzu" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 5.98%, IBU 21.08, SRM 28.65, Fermentables: (Pilsner Malt, Munich Malt, Rye, Flaked Wheat, Wheat Malt Black) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 01:34 UTC