West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

199 calories 15.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Wednesday January 18th 2023
15.0 °P
2.0 °P
7.0%
66.5
4.2
5.4
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 1.00 / lb
$ 8.00 		37.3 1.7 71.1%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 20%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 4.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.4%
11.25 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 60 min 21.7 6.6%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 22.98 18.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.52 18.7%
2 oz HBC 5862 oz HBC 586 Hops $ 2.50 / oz
$ 5.00 		Pellet 11.8 Whirlpool at 170 °F 15 min 10.25 37.4%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 14 Whirlpool at 170 °F 15 min 6.08 18.7%
5.35 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.44 33.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Volume into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Thorpe Williams. BIAB, ABV 7.01%, IBU 66.53, SRM 4.24, Fermentables: ( Pilsner, White Wheat, Belgian Cara 8 Pils Malt, Cane Sugar) Hops: (Apollo, Citra, El Dorado, HBC 586, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-26 01:50 UTC