Lager No1
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
16.28 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
16.28 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
31.5 |
Mash volume with grains (equipment estimates 33.3 L)
|
34.2 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
21.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.9 L)
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Lager No1" International Pale Lager beer recipe by Brewer #387121. BIAB, ABV 4.71%, IBU 16.28, SRM 2.8, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 15:46 UTC